I wrote, photographed, and designed this #1-20 book about Italy’s top pasta dishes. Each image shows the ingredients used in the pasta dish, featuring the number of the dish.

I didn't want this book to be a cook book. This book is meant to be a coffee table book for pasta lovers – something that inspires, informs, and excites. Each page details a brief history of the dish, the typical ingredients used, and how it's made. This was a passion project for me because if you couldn't tell, I love pasta.